After coming back across the Mopan River on the hand-cranked ferry from Xunantunich, we stopped for lunch at Benny’s Kitchen. Serving traditional Belizean cuisine (as well as basic kid-favorites like burgers and hot dogs), the open-air dining restaurant recommended by our guide Roque did not disappoint. I had a good chicken and rice dish but my husband made the even better choice and tried the pibil, which is a slow roasted pork dish. It was amazing. We enjoyed our meals and the boys enjoyed drinking from the tallest Sprite bottle I’ve ever seen and using our Belizean change to get …
Green Iguana Conservation Project